Fried Mintai, whose recipe is offered here, even gourmets, because he is compiled with knowledge of the case. This fish is available, inexpensive, easily and quickly prepared. If you follow the rules, the dish is carried out gentle, juicy and tasty. Even children who do not endure fish smells at all, they eat Mixed in a crook with a potato mashed potatoes for a cute soul. It is also environmentally friendly, so at least the Japanese consider. They have dishes from this fish at all times were among the most beloved. In Russia, fried polytai, whose recipes are numerous, is also a favorite of almost every kitchen. It is extinguished and baked, prepared in sauce and in a grain, with vegetables and greens. Fried Fish Mintai, whose recipes are offered here, not only saturate your home, but will surprise the beautiful design of the dishes. You can prepare this product every day, but so differently that it does not get bored. And Fried Mixtai with a bow - it is generally hit family dinners. And most importantly - no inconvenience in cooking, if you buy not a whole fish, but a finished fillet.
Roasted Mintai. Recipe first (in Klyar)
We will need this for this.: Polkilogram fillets Malta, spices for fish or mixture of dry French herbs, slightly salt and black pepper, two eggs, a glass of flour, a spoon of thick cream, lemon and vegetable oil.
How we will do it today
Wash fish, dry the napkin and cut into small stripes. Square lemon juice, salt and pepper. Mary thus ten minutes. Meanwhile, make a car. Beat with salt and flour cream and eggs to homogeneity.
A wide frying pan heat, pour a lot of refined vegetable oil (about two centimeters from the bottom should be), heat the smoke, but still enough hot. Failed pieces of fillet into a pungent and fry on all sides. Turn over only after the formation of a crust. In a pan, pieces should not be closely. In order for the clarity, I did not slip, but I managed to grab, not only to turn over, but also to move the fish is not necessary for the first few minutes. 
Fire is reduced to medium. The second side is frightened faster, you will need three minutes. To get absolutely soft and juicy fried mixtures, the recipe allows an additional warming in the oven or in the microwave. This if the pieces turned out large. In the microwave to warm up covered. Such fish are happy to eat children with a garnish of potato mashed potatoes.
Mintai in sauce
We will need this for this.: kilogram fillets Pointy, bulb, bay leaf, fragrant pepper, spices for fish, parsley and dill, spoon of apple vinegar, fifty grams of cream oil, two spoons of flour, half-colored sour cream, shredded shredded horseradish, two yolks, pepper black, sugar and salt.
How we will do it today
A whole bulb, parsley and dill stems (the greens themselves will subsequently need), spices for fish, pour salt (approximately half liters) and boil. Pusty pieces of fillets Pointy to boil in this broth for ten minutes, after the secondary boiling by lifting the fire at a minimum. Take out fish Broth remove from fire. Heat the frying pan with butter and fry flour on it until the first acquisition of the koller, add sour cream, sugar, pepper, dilute with leaky fish broth until the desired consistency of the sauce. Beat egg yolks with vinegar, horseradish, greens in a blender. 
Gently enter into the sauce and remove from the fire. Boiled Malta Pour the resulting fragrant refueling, close tightly and leave for ten minutes to enrich fragrances. Serve with handbags.
Roasted Mintai. Recipe with bow
We will need this for this.: One-eyed kilogram Mixed, lemon, glass of flour, three big bulbs, slightly salt, black and fragrant pepper fresh-ground, breadcrumbs, vegetable refined oil.
How we will do it today
Fish clamp thoroughly, remove the tail, fins, head. Cut steaks. Hiding the whole lemon juice and grasp a small amount of salt (Mintai - Sea fish, so it is already quite salty). Eggs beat the mixer (with salt and pepper). Onions cut into the finest rings. Marine fish you need ten minutes, no more. The steaks thoroughly cut into the flour, dip in the egg mixture, border crops and fry in well-heated oil - five minutes one side, three or four minutes each other. Previously, turning no need to not damage the breading. After removing the last steaks, merge the oil, wash the frying pan and warm up on it new. Fail onions before transparency and places to a rush, return the fish in the pan, add a few spoons of water, cover with a lid and turn on ten minutes. Serve with rice or potatoes.
