A day that begins with a satiety and useful breakfast, promises to be rich good deeds and an excellent mood. And what could be better?! Therefore, I often cook for myself and relatives, crumbly buckwheat porridge for breakfast. Thanks to the magic assistant multicooker, porridge is preparing when I still sleep. ???? Delicious crumbly buckwheat in a multicooker cooked on the water easily and simply replenish the energy reserves of your body even in the early morning, if you boil porridge as described in my recipe with step-by-step photos taken.

So, we need:

- buckwheat - 3 multistakan;
- water - 6 multistakans;
- Sea salt - 1 h. Spoon;
- Butter butter - to taste.

How to cook buckwheat in a slow cooker on the water

Buckwheat cereal to go through the garbage, if it is. Measure the required number of cereals by multistakan. This is a special glass for a slow cooker. Purchase buckwheat in multicha.

The amount of water should be twice as bigger than the cereals. Then porridge will be crumbly. Pour water into multi-key.

Add Sea Salt. It is much more useful for our body, there is a lot of iodine.

Stir the croup with a special spoon for a slow cooker. Close the cover by turning on the Kasha program for 40 minutes.

I make such a porridge for breakfast, so I fall asleep all the ingredients from the evening, turning on the postponement of the start. If the buckwheat porridge is preparing at a delayed start, then she will swell overnight and on her cooking will take less time. It is enough 25-30 minutes.

Opening the lid after the signal, we will see the crumbly buckwheat porridge. The fragrance will immediately fill the kitchen. What I love the aroma of buckwheat porridge, wake up from him in the morning, gives great pleasure.

I will not write as much as it is useful for our body, because those who follow their food and lead a healthy lifestyle and so know.

It remains to add butter and can be served a magic breakfast.

Let the morning be good, and breakfast is useful! Enjoy your meal!

In addition, buckwheat porridge cooked in a slow cooker will become an excellent garnish for spicy.