Not all children love semal porridge, but it is useful for growth and development. It is not by chance that it is prepared in kindergarten. At home, you can cook porridge no worse. It is ideal for breakfast, on the basis of it you can make delicious desserts - pudding, panacot, gunnik. Check out the secrets of making a delicious dish.

How to cook thick semolina porridge

  • Time: 10 minutes.
  • Number of portions: 1 person.
  • Difficulty: average.

The dish can be used as a basis for desserts. Serve porridge with fresh berries, dried fruits, butter.

Ingredients:

  • milk - a glass;
  • manka - 3 tbsp. l.;
  • salt - pinch;
  • sugar - 1 tsp;
  • creamy oil - 10 g

Cooking method:

  1. Pour milk into a saucepan, bring to a boil, salt, add sugar.
  2. Sleep the cereal with a thin ridge, constantly stirring, so as not to give a burning dish.
  3. Cooking 5 minutes before swelling, constantly stirring.
  4. Add oil, mix, let it stand.

Recipe with liquid manna porridge

  • Time: 10 minutes.
  • Number of portions: 1 person.
  • Difficulty: average.

To get a liquid dish, you need to observe the proportions of the semolina: to take a tablespoon of cereals on a glass of milk. In a slightly cooled dish add honey, jam, jam or jam to taste. Children can not fill the porridge by oil.

Ingredients:

  • milk - a glass;
  • manka - 1 tbsp.;
  • sugar - 15 g;
  • salt is a pinch.

Cooking method:

  1. Broke with sugar, salt, pour cold milk. Leave for five minutes.
  2. Stir, put on a weak fire before boiling, reduce the fire to a minimum, cook 2 minutes, constantly stirring.
  3. Cool, fill with jam.

Dish without lumps

  • Time: 20 minutes.
  • Number of portions: 2 persons.
  • Difficulty: average.

To get a porridge without lumps, milk needs to mix with water. The constant stirring of dishes in the cooking process will also help to achieve a homogeneous subtle consistency of the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.

Ingredients:

  • manka - 40 g;
  • water - 170 ml;
  • milk - 220 ml;
  • salt - pinch;
  • sugar - 15 g.

Cooking method:

  1. Mix water and milk in a saucepan, bring to a boil.
  2. Pour the croup through the sieve into the liquid, constantly stirring the wedge.
  3. Salt, cook 2 minutes, sweeten, mix.
  4. Cover with a saucepan with a lid, insulate a towel, after 10 minutes to serve.

  • Time: 20 minutes.
  • Number of portions: 2 persons.
  • Difficulty: average.

If you add a chicken egg to the cake, then the porridge will get lush, gentle with a slightly unusual taste.

Ingredients:

  • eggs - 1 pc.;
  • manka - 35 g;
  • sugar - 8 g;
  • water - 100 ml;
  • milk - 150 ml;
  • salt - 2 chips;
  • vanilla Sugar - 2

Cooking method:

  1. Pour milk into the shill, bring to a boil.
  2. In the water, pour into the water, salt, to enter the milk in the milk, constantly stirring.
  3. Cooking on a slow fire 2 minutes, close the lid, cover with a towel.
  4. After 5 minutes to interfere with a gripped yolk with sugar, whipped to foam protein.

  • Time: 10 minutes.
  • Number of portions: 4 persons.
  • Difficulty: average.

To make porridge, as in kindergarten, you need to use the advice of experienced professionals. The manka turns out the appetizing, gentle, without lumps. It can be found hot or cold with your favorite additives. Optimally twisted with her cream oil, fruit, chocolate.

Ingredients:

  • milk - 1 l;
  • manka - 6 tbsp.;
  • salt - pinch;
  • sugar - 2 tbsp. l.;
  • creamy oil - 20 g

Cooking method:

  1. Pour the glass of milk, the rest is sent to a saucepan for boiling.
  2. Deliver fire to a minimum, dilute the cold milk with a croup, pour into a hot liquid with a thin flowing.
  3. Stir until the porridge boils, cook for 5 minutes, salt, sweeten.
  4. Complete half a minute, remove from the fire.
  5. Sell \u200b\u200bcream oil.

Recipe in Multivarka

  • Time: half an hour.
  • Number of portions: 6 persons.
  • Difficulty: Easy.

The dish cooked in a multicooker will succeed in gentle, with a creamy taste, without lumps. The advantage of the use of the kitchen appliance is the absence of lumps, the need for constant stirring of cereals while it is falling asleep into the liquid.

Ingredients:

  • manka - a glass;
  • milk - 4 glasses;
  • water - 2 glasses;
  • creamy oil - 60 g.