Delicious manna porridge without creepy lumps - the pride of every mistress. To cook this popular porridge on milk correctly, you will use the following tips and a recipe tested by many generations.

6 secrets of perfect manna porridge on milk

If you are only on the way of acquiring experience in culinary art, the preparation of manna porridge is better to start with the study of the peculiarities of the technological process. Sometimes, these details are often overcome, so the porridge is not quite tasty.

  • Secret number 1: In order for the dish to be gentle and fragrant, with a thin creamy aftertaste, in his recipe must necessarily include milk. If you try to limit this product, it is possible to dilute it with water. Even the ratio of milk and water 1: 3 will improve the taste of porridge several times.
  • Secret number 2: Although the manna porridge seems like a simple dish that does not require compliance with the strict dosage, it is not quite so. In order for its consistency to be not too liquid and to moderately thick, a certain ratio of products will have to adhere to. The ideal combination is 6 tbsp. l. Cereals on 1 l of liquid.
  • Secret №3: You need to be able to pour into milk in time. Groats always falls only in the boiled milk, it is necessary to do it very slowly and necessarily stir porridge. It will save from the appearance of tastes. You can do this in a different way: porridge moisture a small amount of cool water, then pour boiling milk into it and boil until readiness.
  • Secret number 4: Improve the taste of the semolina. Salt and sweetener need to be added only at the moment of boiling milk. And oil, dried fruits, berries and other additives send to porridge after its readiness.
  • Secret number 5: Reliable boiling milk. It has property to burn in the process of cooking porridge. So that this does not happen before, before pouring it into a saucepan, rinse it with very cold water. After that, porridge will not nourish.
  • Secret number 6: Do not boil porridge too long. It will be ready in 5-7 minutes. After that, you can enter the oil and beat the manna porridge with a whisk. Believe me, her delicate taste will seem excellent.

Step-by-step recipe for manna porridge on milk

Now you can proceed to the preparation of semolina. What you need for this:

  • Milk - 500 ml.
  • Manna Crupes - 3 tbsp. l. with top.
  • Sugar sand - 2.5 h. L.
  • Salt is a small pinch.
  • Creamy oil - 1.5-2 art. l.
  • Berries, jam, cocoa or other filler - to taste.

So, how to cook a delicious manna porridge:

  • Capacity rinse with ice water, pour milk to boil. At this stage, if desired, you can breed it with water.
  • Add salt, and also sweeten the milk.
  • Start a thin ridge to enter the semolina, not forgetting to stir porridge.
  • Boil the dish of 5-6 minutes on medium heat. During this time, the semolina cereals will swell well.
  • Now you have to put the oil, beat the porridge and pour over the plates.


Manna porridge with milk can be served with a favorite jam, fragrant jam or melted chocolate. In the summer season, you can add fresh or flew with sugar berries, and in winter - dried fruits. Bon Appetit!