One of the most useful and lungs are eating eggplants cooked in the oven. These vegetables in baked are retained most of the vitamins, they differ in low calorieness, are obtained very tasty. Eggplant can become a basic dish, snack, side dish or caviar, which depends on a particular recipe.

How to bake eggplants in the oven

If you want to prepare a bright, light dish for a festive table or a family dinner, then you can bake eggplants in the oven. This vegetable is perfectly combined with various products: tomatoes, minced meat, pork, beef, chicken, turkey, champignons, bean, cheese and so on. Eggplants (cinema, as they are called in the people), made in the oven, are always obtained by fragrant, juicy and satisfying. They are prepared in the pots, on the grill, in antihily or roaster, bake in foil or sleeve.

How much bake eggplants in the oven

Before you begin to culinary events, it is worth learn how much eggplants are prepared in the oven. The time of this process depends on several factors:

  • young fruits protect quickly, and more mature is recommended to fry in advance;
  • a whole eggplant or its halves are prepared for 40 minutes at a temperature of 200 degrees;
  • cinema, sliced \u200b\u200bacross or along, bake no more than 15 minutes.

Recipes with eggplant in the oven

There are quite a variety of options, how to make a delicious dish of shiny. If you follow the advice of experienced cooks, the result will simply hide your fingers. Below are the most popular recipes for making eggplant in the oven. A step-by-step description of the process with a photo will help create a fragrant and tasty treat in a short period of time.

Baked eggplants

Recipes for cooking eggplant in the oven are simple and suitable for any occasion. For example, you can make sharp shiny with cheese, tomatoes and walnuts - such baked eggplants are obtained by spicy, juicy and nutritious. This vitamin fragrant dish is fed to the table with cold or warm, with sour cream or other favorite sauce.

Ingredients:

  • young shiny - shelter;
  • walnuts (cleaned) - 50 grams;
  • cheese - 100 g;
  • tomatoes - 4 pieces;
  • garlic - 1 head;
  • salt pepper.

Cooking method:

  1. Eggplants are cut into circles. Filled with salted water for 60 minutes so that bitterness is gone.
  2. Garlic and nuts are crushed on the grater, mix.
  3. Cheese is also rubbed.
  4. The baking sheet is lubricated with sunflower oil, shirling shy on it. They sprinkled with a nut-garlic mixture.
  5. Top plays tomatoes, cut circles.
  6. The dish salts, it will pecken and sprinkled with cheese.
  7. Bake half an hour at 180 degrees.

Eggplants in the oven with tomatoes and cheese

If you need to quickly prepare a dietary useful breakfast for the whole family, then eggplants baked with tomatoes and cheese is the perfect option. This light snack includes mushrooms that gives her an appetizing pleasant fragrance. All products are perfectly combined with each other, hot vegetarian sandwiches come out with nutritional and tasty.

Ingredients:

  • tomatoes - 2 pcs;
  • eggplants - 2 fetus;
  • champignons - 100 grams;
  • home mayonnaise - 1 tbsp.;
  • baguette;
  • sunflower oil;
  • fresh greens;
  • spice.

Cooking method:

  1. Purple vegetable cutting circles.
  2. Movered in salted water blue, laid out on a paper napkin so that all the excess fluid is gone. A little roasted on the oil on both sides.
  3. Tomatoes are cut by slices, champignons - plates.
  4. Slices of baguette are lubricated by mayonnaise, top there are eggplants, then mushrooms and tomatoes.
  5. The cooking process takes 15 minutes at 200 ° C.
  6. Original, rude dish from eggplant in the oven is ready.
  7. Decorate with greens and serve to the table (as in the photo).

Stuffed eggplants in the oven

Another delicious, useful and lean dish - eggplants with minced meat baked in the oven. Single halves, stuffed with riming meat with the addition of fresh vegetables, will become a good side dish for fried potatoes or porridge. Easy dish, but the nutritious. No one will remain indifferent to such a meal, it is worth it to taste it.

Ingredients:

  • minced chicken - 300 g;
  • eggplants - 500 g;
  • carrot - 1 piece;
  • onions - 1 head;
  • solid cheese - 100 g;
  • tomatoes - 2 pcs;
  • garlic - 3 slices;
  • spices, seasonings - to taste.

Cooking method:

  1. Cinema is rinsed well, cut along two halves.
  2. Of them, the flesh is cleaned, which must be put in a deep bowl and pour water.
  3. Halves of purple vegetable laid out on a plate, salting, postponed for 30 minutes.
  4. Purified onions, carrots and garlic finely crumble with a knife. Slightly pass on oil.
  5. Eggplant pulp is laid, pieces of tomatoes, minced meat.
  6. All components will be salted, swing and mix well.
  7. "Baskets" from the shiny, stuffed with a cooked filling, are placed on the contrary.
  8. From above dish generously sprinkled with grated cheese.
  9. Bake 40 minutes.

Eggplant boats - recipe with photos

How to prepare a simple but tasty and beautiful dish? You can take note of an interesting recipe - eggplant boats baked in the oven. Such a snack is great for treating guests or family gatherings. The boats are quickly done, and their stunning flavor will fly around the house from the first minutes of baking. To create a dish, you need a minimum of products and as much effort.

Ingredients:

  • singny - 4 pieces;
  • tomatoes - 2 pcs;
  • onions - head;
  • vegetable oil - 2 tbsp. l.;
  • garlic - 2 slices;
  • green canned polka dot - 150 g;
  • spice;
  • petrushka - 1 bundle.

Cooking method:

  1. Boats are made from eggplants: vegetables are cut into 2 parts, the core is removed by a spoon.
  2. Parts of purple vegetable baked in the oven for half an hour (on the grid).
  3. The pulp is cut, slightly roasted. It is laid out finely crumby bow, grated carrots and tomatoes cubes.
  4. Spices, crushed garlic, peas are added to the filling.
  5. Products are mixed, fried 10 minutes.
  6. Boats are stuffed with finished filling (as in the photo).
  7. The snack is sent in the oven for 15 minutes.
  8. When applying, decorate parsley sprigs.

Eggplants baked with cheese

Useful recipe for healthy nutrition fans - eggplants with cheese in the oven. A snack is an ideal option for people who adhere to diet, follow their weight and health. Components that are part of the dish, affordable and inexpensive, but a peculiar casserole is fine, juicy, has a refined taste. Cinema can be made with solid or melted cheese.

Ingredients:

  • single - 300 g;
  • cheese - 50 g;
  • eggs - 2 pieces;
  • creamy oil - 30 g;
  • salt to taste.

Cooking method:

  1. Cinema is thoroughly washed, freed from seeds, divided into 2 parts (across).
  2. Next they coperate in salted water. The pulp is removed.
  3. Cheese is crushed with a large grater, boiled eggs crumble into cubes. Products are connected, poured melted oil and mixed.
  4. Eggplants are stuffed with the resulting mass, laid out on the baking sheet.
  5. Bake dish 10 minutes.

Vegetable spicy and very appetizing snack - baked eggplants with tomatoes in the oven. Such a dish is a good option for the festive menu. The sharpness of the treats can be adjusted using the amount of garlic. You need to be careful with tomatoes: if you overdo it, the snack will very soften and lose an aesthetic appearance. Before you cook fragrant blue, you need to buy all the components.

Ingredients:

  • eggplants - 3 pcs.;
  • tomatoes - 2 pcs;
  • garlic - 4 teeth;
  • onions - 1 pc.;
  • cheese - 50 grams;
  • basil;
  • breadcrumbs;
  • spice.

Cooking method:

  1. Eggplants are cut into circles. Collapsed in breadcrumbs from both sides. Fry to ruddy crust.
  2. Place the circles on the contrary, which is lubricated with sunflower oil.
  3. The bulb, garlic is crushed with a knife, are a little roasted, laid out on top of the eggplants.
  4. Tomatoes are cut by rings, put on the garlic-onion mass.
  5. Cheese is rubbed with a large grater, connects with a chopped basil. The dish rushes.
  6. Preparation of casserole lasts 25 minutes at a temperature of 200 ° C.

Baked eggplants in the oven

If I wanted to please the family or friends with a light, satisfying dinner, then you should bake eggplants in the oven. Stuffing such a snack can be diverse: mushrooms, vegetables, cheese (mozzarella, melted, cheese), eggs and so on. Classic tomatoes can be replaced by Cherry, which will add spicy dishes. It is advisable to prepare centenary using foil, because they will turn out more juicy and tasty.

Ingredients:

  • champignons - 200 g;
  • eggplant medium - 2 pcs.;
  • onions - head;
  • sweet Salad Pepper - 1 pc.;
  • cheese - 60 g;
  • sour cream - 1 tbsp. l.;
  • tomato - 1 pc.;
  • eggs - 2 pcs.;
  • spices, seasonings.

Cooking method:

  1. Blue is washed with flowing water. In each of them, a longitudinal incision is performed.
  2. Vegetables turn into foil, baked 20 minutes (220 degrees).
  3. Mushrooms, tomatoes, Bulgarian peppers, bulbs are cut by squares. Fry until readiness. Connect with sour cream, mixed.
  4. Eggplants are carefully opened along the door line, the pulp is removed.
  5. Stuffing vegetables stuffing.
  6. Eggs are whipped, cheese cuts into pieces. Products are mixed and poured inside the blue.
  7. Bake for 15 minutes.

How to cook eggplants with meat in the oven

Chanahi is a very fragrant, nutritious and tasty Georgian dish. Eggplants with meat baked in the oven quickly and easily prepare: for this process, special culinary skills are not needed - it is necessary to simply fold all the components of the pot in the pot and bake. The classic recipe for creating a treat implies the use of lamb, but it can be replaced with another less fatty meat.

Ingredients:

  • potato - 6 pcs.;
  • lamb - shelter;
  • the onion is the head;
  • garlic - 2 slices;
  • clenp - 3 pcs;
  • tomatoes - 2 pcs;
  • bulgarian pepper - 1 pc.;
  • greens;
  • tomato paste - 3 tbsp. spoons.

Cooking method:

  1. Meat is cut into small long lumps.
  2. Potatoes, eggplants, tomatoes, peppers are cut by cubes.
  3. The bulb and the greens are finely bold, garlic is crushed under the press.
  4. Products are laid out in the potted layers: lamb, potatoes, onions, eggplants, garlic, tomato paste, tomatoes, pepper and greens.
  5. Each new layer salts, step out.
  6. Pour three tablespoons of water into every pot.
  7. Cook for 2 hours at 180 degrees.

Eggplants stuffed with vegetables baked in the oven

Eggplants with vegetables in the oven are a gentle, juicy stuffed dish. It will become an excellent snack at work or serve as a useful dinner for the family. All components of the snack are well combined, creating indescribable taste. You can use such a casserole with cold or hot, adding a sauce to taste. It successfully complements any kind of meat or fish.

Ingredients:

  • blue - 2 pcs.;
  • tomatoes - 2 pcs;
  • carrot - 1 pc.;
  • salad pepper - 2 pcs.;
  • onions - head;
  • feta cheese - 100 g;
  • salt pepper.

Cooking method:

  1. The main components are cut into parts, laid out in water with salt.
  2. Then they need to be hot water. Remove the flesh with a spoon. Bake vegetables for 15 minutes (180 degrees).
  3. The flesh is slightly roasted, all vegetables, pre-peeled and sliced \u200b\u200bwith cubes are added to it. Stir, salt and stew 5 minutes.
  4. The filling is shifted into a deep tank, connected to the chopped cheese, mixed.
  5. Eggplant boats are stuffed with vegetable mass.
  6. Cooking time - 20 minutes (temperature 180-190).

Eggplant with potatoes in the oven

An interesting simple recipe - potatoes with eggplants and tomatoes in the oven. The nutrient, soft, vitamin dish will help refresh the daily diet. Plus Plus Chicken Meat is a guarantee of the side of the side dish, and tomatoes and blue are freshness and juice of snacks. The recipe includes cheese of any type (solid or soft), fresh greens, spices and beloved seasonings.

Ingredients:

  • potatoes - 3 pcs.;
  • eggplant - 2 pcs.;
  • chicken fillet - 250 g;
  • tomatoes - 2 pcs.;
  • cheese - 100 grams;
  • greens;
  • pepper black, salt, seasonings.

Cooking method:

  1. Single cuts with cubes, laid out on the baking sheet with a uniform layer.
  2. Potatoes are crushed on the grater, laid out on eggplants.
  3. The meat is cut by plates that covers potatoes. Salt, pepper.
  4. Another layer of eggplant, then tomatoes.
  5. Sprinkle with a dish with grated cheese.
  6. Bake half an hour's snack at 200 degrees.

To know exactly how tasty bake of eggplants in the oven should take into account several useful tips from experienced cooks:

  1. It is recommended to use the elastic blue medium dimensions. Fruit vegetable should be fresh, skin - without defects.
  2. Eggplant absorbs oil well, so it is better to restrict ourselves to the minimum amount of this bold product.
  3. So that the shiny do not darke it, it is necessary to clean them with a knife from stainless steel.
  4. When vegetables are baked entirely, it is better to make a few holes for a fork to exit steam. So cooking will take less time.

Video: Eggplant fan baked in the oven